Sarciadong Isda Recipe
Take your fried fish dinner to the next level using this sarciadong isda recipe.
Servings: 4 people
Ingredients
- 1 piece Pompano
- 5 cloves Garlic
- 1 pieces Onion
- 1 piece Ginger
- 1 pieces Tomatoes
- 2 pieces Eggs
- Spring onion
- Salt & pepper to taste
- Chilies
- 1/2 cup Water
- 2 pieces Bay leaves
Instructions
- Prepare crushed garlic, chopped onion, sliced ginger, tomatoes & spring onion.
- Clean the fish. Sprinkle & rub salt & pepper.
- Heat oil in a frying pan. Fry the fish until brown in color. Set aside.
- Sauté the garlic, onions, and tomatoes.
- Add water, spring onion, bay leaves, and salt & pepper. Cover & simmer for about 5 minutes on medium heat.
- Crack and pour the eggs into the pan. Stir to ensure eggs are distributed evenly.
- Add the fish and simmer for about 2 minutes.
- Add chilies (optional)
- Transfer to a serving plate. Serve hot, share, and enjoy!