Quick & Easy Ginataang Isda
Ginataan or guinataan is a term used to refer to any food cooked with coconut milk or gata - hence the name. It literally translates to “cooked with coconut milk”. So, Ginataang Isda in English is fish cooked with coconut milk.
Servings: 6
Ingredients
- 800 grams Grey mullet
- 1 piece Onion
- 5 cloves Garlic
- 1 piece Ginger
- 3 pieces Tomatoes
- 2 pieces Lemongrass
- Salt & pepper
- 2 pieces Pechay or Bok-choy
- 5 pieces Long chilies
- 2 tbsp Vinegar
- 3 pieces Bay leaves
Instructions
- Let's add salt to the fish.
- Heat oil in a pan, Make it ready to fry on high heat. Fry until golden brown. Set aside.
- Saute garlic, onion, ginger, and tomatoes.
- Add bay leaves, and lemongrass
- Add the fish. Add salt & pepper to taste.
- Add the coconut milk and pechay (or Bok-choy). COver & simmer for about 15 minutes on medium heat,
- Add chilies & vinegar. Simmer for 5 minutes.
- Enjoy.