Special Bihon Guisado
Today's serving is a type of Pancit, which continued to thrive in Filipino Kitchens.
Servings: 6
Ingredients
- Crushed garlic
- Chopped onion
- Green beans
- Cabbage
- Carrots
- Celery
- Chicke cube
- Soy sauce
- Oyster sauce
- Cooking oil
- Crushed pepper
- Chicken meat
Instructions
- In a large cooking pot sauté garlic & onion.
- Add the chicken and let it cook for about 2-3 minutes.
- Add soy sauce and carrots. Let it simmer for 2 minutes
- Add cabbage and green beans.
- Once cooked, set this aside first.
- Cook the bihon (noodles/ rice sticks) in boiling water*.
- When cooked, add the sautéed ingredients. Mix thoroughly.
- Transfer to a serving plate, and enjoy!