Sizzling tuna sisig is one of the popular Filipino dishes. This has been considered the main dish and is best served with a cup of warm white rice on the side—some people enjoy pairing this sisig with a cold beer or any alcoholic drinks.
The composition of this dish is mainly tuna chunks, chopped white onion, chilies, and eggs. There are several versions of sisig available today. It started from the original pig’s face skin to a more healthy tuna sisig – my favorite.
Try this delicious sizzling tuna sisig recipe and let me know what you think.
Servings
4
Prep Time:
10min
Cook Time:
30mins
Good For:
All day
Ingredients
- 2 x 185 grams Tuna chunks in olive oil
- 3 pieces long red chilies
- 1 large white onion
- Salt & pepper
- 2 tbsp of butter
- Mayonnaise
- 2 eggs
- 1 piece carrot (thinly sliced – optional)
Step by Step Instructions
Step 1
Pour Tuna cubes and the liquid into a bowl. Add the sliced chilies and white onion and season with salt & pepper. Mix well.
Step 2
Prepare and heat a pan. Melt 2 tbsp of butter over medium heat.
Step 3
Once the butter is completely melted, add the tuna mix. Stir and cook for 2 minutes on medium heat.
Step 4
Now add mayonnaise, mix well. Let cook for another 2 minutes.
Step 5
Crack eggs and let cook for another 2 minutes.
Step 6
Garnish with thinly sliced carrots and lemon or calamansi. Share & enjoy!
