Everyone will definitely love this easy and special recipe on Sinigang na Ulo ng Salmon, also perfect for cold weather, just like warm Filipino hugs.
Sinigang is a famous Filipino recipe that has been cooked in many homes in the country. This traditional stew is being introduced by different Filipino communities worldwide and is also a classic item served in Filipino restaurants.
This dish is known for having a strong flavor in its soup ultimately loved by many Filipinos, which makes it memorable. Its distinct taste is because of its sour and great flavor from adding tamarind in the recipe. Sinigang can be cooked with different kinds of protein such as chicken, pork, beef and even with shrimp. Check out Kusinang Bicolana’s version of Sinigang na Hipon too!
How is Sinigang different from Paksiw?
Both are different from having a distinct souring agent. Sinigang usually is cooked with tamarind or kamias. Paksiw on the other hand makes use of vinegar as its contributing flavor and has minimal broth in the recipe. Check out our Tuna Head Paksiw sa gata.
What are the health benefits of Tamarind?
Tamarind has essential nutrients that can help assist with lowering blood pressure and heart disease. This tropical fruit, when cooked up for hot soup, can also be an herbal remedy for coughs and colds.
Cooking Tips
- When mixing the tamarind flavor in the cooking pan, mix the flavor and a portion of the pre-cooked soup in a small bowl, and then pour the mixture in the pot along with the other ingredients.
- You can also add salmon belly to your recipe really to enjoy that special fish in Sinigang
- If possible, use Tamarind paste in the recipe than the usual powder to capture a more organic taste.
Getting you hungry, let’s get cooking!
Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:
| PREP TIME | COOK TIME | TOTAL TIME | COURSE | CUISINE |
| 30 mins | 30 min | 1 hr | Main Course | Filipino |
- Salmon Head
- Garlic
- Onion
- Ginger
- Bay leaves
- Tomato
- Fish sauce
- Pepper
- Kangkong
- Tamarind powder mix
- Heat pot with water until boiling
- Add 1 sliced tomato, bay leaf, sliced onion, and ginger
- Add 1 dash of pepper.
- Cover and wait to boil.
- Add the salmon head.
- Let it boil over medium heat.
- Make sure not to overcook.
- Add the tamarind powder then cover till boiling.
- Add one fish Sauce.
- Boil for about 3-5 minutes
- Add the Kangkong leaves and cover the pot.
- Turn off the heat.
- Now it’s ready to serve hot.
If you like this recipe, you may be interested in some of our classic recipes:
- Tuna Head Paksiw sa Gata
- Ginataang Kalabasa
- Garlic Rice with Ham
- Homemade Pasta with Century Tuna
- Laing sa Gata
Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.
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