Seafood Recipes
Sizzling Canned Tuna Sisig
Sizzling tuna sisig is one of the popular Filipino dishes. This has been considered the main dish and is best served with a cup of warm white rice on the side—some people enjoy pairing this sisig with a cold beer or any alcoholic drinks. The composition of this dish...
Garlic Shrimp Pasta
No one can resist this creamy, spicy garlic shrimp pasta dish with big flavors but so quick and easy to prepare which is perfect for a quick weeknight dinner. Surprise your loved ones and serve this for a romantic night or for any occasion or as a simple family...
Sarciadong Isda Recipe
Take your fried fish dinner to the next level using this sarciadong isda recipe. It’s a fish stew made with fried whole fish (pompano) and then simmered in a delicious tomato and onion sauce with seasonings and cracked eggs. Serve it with steaming white rice for a...
Fried Fish with Black Beans
Fried Fish with Black Beans 1 piece Milkfish (Bangus) Crushed salt Crushed black pepper 3 tbsp Cornstarch 1/2 cup Water 180 grams Salted beans (Tausi) 1 piece Onion 1 piece Carrot 2 tbsp Oyster sauce 1 piece Red bell pepper 1 piece Green bell pepper 1 piece Ginger 5...
Quick & Easy Pasta Recipe
This quick & easy pasta recipe is a fantastic weeknight meal that tastes like it’s from a five-star restaurant. Made with seafood marinara mix (shrimp, fish, calamari, and mussels), and fettuccine pasta tossed in an herby tomato sauce, this pasta dish is dinner on...
Quick & Easy Ginataang Isda
Tired of your usual fried fish dinner? Then try this Ginataang Isda Recipe - creamy, saucy, and spicy, fried fish with pechay simmered in a coconut milk-based sauce and infused with ginger, lemongrass, and chili flavors. Pairs perfectly with a plateful of steaming...
Salmon Belly in Tamarind
The salmon belly and its carcass are underrated parts of the salmon that are usually discarded after the fillet is harvested. But they are also one of the best parts of the fish that’s packed with flavor and good fats. So they should be put to good use in stews and...
Century Tuna Sisig
There’s nothing more quintessential Filipino than “sisig,” a Kapampangan dish that’s traditionally cooked using parts of the pig’s face and belly. Popularized by Aling Lucia Cunanan from Pampanga, you’ll see sisig being served in almost every restaurant and beer pub...
Spinach in Coconut Milk
What’s your favorite food cooked in coconut milk? I bet there’s a lot in your mind right now. Well, get ready because today, another dish will be added to your list– Spinach in Coconut Milk! It’s filled with fresh greens and savory flavors, and of course, it’s super...