Feeling cold because of the rainy weather? No worries! We got something to make you feel warmer: soup!
If you already had a taste of our Special Macaroni Soup, here’s something new: Seafood Corn Soup! We’re bringing you the flavors of the sea in a thick, creamy, and tasty soup. You can try this as an appetizer or as a main dish for breakfast, lunch, or dinner. Oh, any time of the day, actually. Surely, it will become a family favorite!
Corn soup, as its name suggests, has corn as its main ingredient— sweet corn to be specific. It can be cooked either sweet or salty depending on the ingredients used. The usual ingredients added in are egg, flour, butter, and of course, water. Herbs and spices such as garlic, onion, salt, and pepper are also added for flavoring.
In the past, it was made only in countries where corn was abundant, but now, it’s prepared almost everywhere. So, through time, people from one place to another have included other ingredients apart from the usual ones such as fish, chicken, pork, and many more, creating multiple versions.
Is there an alternative for corn on the cob?
If corn on the cob is not available, don’t worry! You can just simply grab frozen or canned corn at any grocery store. Both of them work in this recipe.
What is best to pair this soup with?
As a snack, the corn soup can be complete without any other sides with it, but if you’re really looking on having a full stomach, a crusty bread would never go wrong! You may also pair it up with a healthy salad.
Cooking Tips
- To make the soup creamier and tastier, you may add half of the corn along with the seafood while simmering and then mix and blend them all together. After, you may add the other half.
- You can enjoy this corn soup for two to three days. So, if you have leftovers, store them in airtight containers and refrigerate after three to five hours of cooking.
Getting you hungry, let’s get cooking!
Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:
| PREP TIME | COOK TIME | TOTAL TIME | COURSE | CUISINE |
| 30 mins | 30 mins | 1 hr | Main Course | Filipino |
- Garlic (crushed)
- Onion (diced)
- Carrots (diced)
- Corn on the cob
- Mixed seafood
- Butter
- Salt
- Pepper
- Chicken breast
- Chicken cube
- Fried garlic
- Creamed corn
- Heat the pan.
- Sauté garlic and onion in butter.
- Add the chicken breast, mixed seafood, salt, and pepper.
- Cover the pan and simmer on medium heat for 5 minutes.
- Add the corn and creamed corn.
- Add the water, cover the pan, and bring to boil.
- Add the diced carrots and chicken cube.
- Boil on medium heat until cooked.
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