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Chicken Recipes
Chicken Adobo Recipe
Ang Chicken Adobo ay isa sa pinaka madaling lutuin pero nag dadala ng sigla sa hapag kainan ng mga Pilipino. Ang iba ay ibina babad ito sa soy sauce, vinegar at garlic ng para lalong malasa na talagang masarap ka sama ang mainit na kanin. Ang daming style ng pag luto...
Chicken Afritada
This Chicken Afritada recipe is perfectly tendered in a fresh tomato-based sauce combined with potatoes, carrots, and bell peppers. Definitely easy to prepare and quick to cook which is perfect for family lunches or dinners and special occasions. While I used canned...
Shrimp in Garlic & Mushroom
Searching for an easy but delicious meal? Well, you don’t need to search further when you’ve got shrimp in mushroom sauce. This never-before dish explodes with luscious flavor using the help of the crispy garlic, along with the tasty, scrumptious mushrooms. The...
Chicken Adobo sa Gata
This Chicken Adobo is made of chicken cuts slowly cooked in garlic, onion, soy sauce, and coconut milk. There is a delicious balance of salty and savory thick sauce. This is one of Filipino’s favorite dishes for a good reason. For some reason, I love to use chicken...
Chicken Arroz Caldo
This chicken arroz caldo version uses sticky rice (or malagkit). I find it more attractive to add a pinch of saffron (kasubha) to give a brilliant yellowish color and aroma to the rice when cooked. This chicken arroz caldo can be served any time of the day, however,...
How to Cook Special Arroz Caldo
This Special Arroz Caldo is the ultimate Pinoy comfort food made with rice, chicken, and flavors from aromatics like fresh ginger, onion, and garlic. Then topped with toasted garlic, spring onions, and hard-boiled egg for an unforgettable one-pot meal experience....
How to Make the Best One-Pot Chicken Recipe
You’ll never have to worry about dinner again with this fuss-free One Pot Chicken Rice ala Kusinang Bicolana! It’s brimming with flavors from bay leaves, cinnamon, cloves, cumin, and rosemary. And did I say that this has bell peppers, olives, carrots, and potatoes,...
Chicken Adobo Rice
Ready for adobo? It’s a sure YES for us here at Kusinang Bicolana! Adobo is a staple for many and you’ve probably read, watched, and even tasted a lot of Adobo recipes, but, just like you, we just can’t get enough of its variants. No wonder we have already shared with...
Sotanghon Guisado
Are you a pancit lover? If that’s a yes, then you’re really gonna be bestfriends with Kusinang Bicolana! We have then featured Special Bihon Guisado and Pancit Canton Guisado here and yet here’s an easy noodle dish just for you! We are talking about Sotanghon Guisado...
Pork Recipes
Pork Igado
Ang Pork Igado ay isa sa popular at pinaka paboritong lutuin ng mga Ilocano budge- friendly na masustansya at masarap. Ito ay luto na gamit ang pork meat at lamang loob tulad ng liver, kidney at ang puso ng baboy. Ito ay masarap na combination perfect for hot steamed...
Pork Bicol Express
Bicol express is considered to be a staple in most Bicolanons. This Bicol Express is a simple and easy-to-follow recipe. To make this recipe exciting to cook, we have added whole mushroom and pineapple chunks which makes it more special. Don’t worry, making it at home...
Pork Binagoongan with Talong Recipe
No one can resist this creamy Pork Binagoongan recipe. This pork dish is cooked with shrimp paste (alamang or bagoong in Filipino). This is best paired with newly cooked hot rice with some chilies and iced cold soft drinks on the side. This quick and simple recipe but...
Sizzling Pork Belly
No one can resist this saucy, sizzling pork belly recipe with extra seasoned sauce to match your cravings.Servings 4Prep Time: 30minCook Time: 1hr 30minsGood For: Lunch/ DinnerIngredients 800 grams of pork belly Salt & pepper to taste 2 cups of water 1 medium...
The Best Pork Kinalas Recipe
With every bite of this best ever pork kinalas recipe, you will be blown away. Kinalas is a hearty noodle dish bathed in a flavorful pork headstock. It is then topped with thick brown gravy sauce, toasted garlic bits, spring onions, lemon wedge, and, the star of the...
The Best Igado Recipe You’ll Ever Have
Treat your taste buds to this Igado recipe made with marinated pork liver, belly and heart simmered in a flavorful soy-pineapple juice mixture. This Filipino dish is interestingly delicious and best enjoyed with steaming rice for lunch or dinner. A delicious pork dish...
Pork Liempo Bicol Express
Who loves hot and spicy dishes? Well, you better get ready because we’re bringing you one of Bicol’s bests, Bicol Express Pork Liempo! It’s tender, creamy, and spicy flavor will surely make you and your loved one ask for unli rice! In other words, it’s a dish that...
Kinamatisang Pork Belly
Hi to all foodies and aspiring cooks out there! Need a quick and easy, hearty meal? Well, our recipe today is perfect for you. One of the main ingredients is Pork Liempo! You had our Super Anghang Bicol Express Na Pork Liempo before; today, we serve you pork stew...
Sotanghon Guisado
Are you a pancit lover? If that’s a yes, then you’re really gonna be bestfriends with Kusinang Bicolana! We have then featured Special Bihon Guisado and Pancit Canton Guisado here and yet here’s an easy noodle dish just for you! We are talking about Sotanghon Guisado...
Beef Recipes
Nilagang Baka Recipe
Ang Nilagang Baka ay isang paboritong soup ng mga Pilipino. Ito ay laman ng Baka na pinakuluan na may timpla ng buong paminta, sibuyas at patis. Madalas na nilalagyan ito ng mais, patatas at green vegetables tulad ng bok choy o cabbage. Ito ang pinaka simpling recipe...
Goto (Beef Tripe) Congee
Cold weather and a lazy afternoon? Then this recipe on Special Goto (Beef Tripe) Congee will surely compliment your mood and hunger! Goto is another all-time Filipino merienda when it comes to comfort and relaxation. Its organic herbs and natural aroma will keep your...
One Pot Lamb Chops
Tired of the usual food setup during family gatherings? Then this One Pot Lamb Chops recipe would definitely bring the hype back to your special occasions. Introduce a new and fresh taste of homemade cooked lamb for you and your family! Background Lamb meat is rich in...
Bean Sprout Ramen
Feel like heading to Japan today, but the pandemic is stopping you from doing so? How about recreating Japan in your own home? How? Easy. Cook ramen! You deserve a delicious taste of the Land of the Rising Sun, more than just by heating that water and adding it to a...
Ginisang Monggo
When was the last time you had a hearty lunch because the dish is just so good? You savor every bite! From the hot soup that is just excellently foamy to the ever-satisfying meat that goes with it to the little things that look so perfectly enticing in the serving....
Seafood Recipes
Sizzling Canned Tuna Sisig
Sizzling tuna sisig is one of the popular Filipino dishes. This has been considered the main dish and is best served with a cup of warm white rice on the side—some people enjoy pairing this sisig with a cold beer or any alcoholic drinks. The composition of this dish...
Garlic Shrimp Pasta
No one can resist this creamy, spicy garlic shrimp pasta dish with big flavors but so quick and easy to prepare which is perfect for a quick weeknight dinner. Surprise your loved ones and serve this for a romantic night or for any occasion or as a simple family...
Sarciadong Isda Recipe
Take your fried fish dinner to the next level using this sarciadong isda recipe. It’s a fish stew made with fried whole fish (pompano) and then simmered in a delicious tomato and onion sauce with seasonings and cracked eggs. Serve it with steaming white rice for a...
Fried Fish with Black Beans
Fried Fish with Black Beans 1 piece Milkfish (Bangus) Crushed salt Crushed black pepper 3 tbsp Cornstarch 1/2 cup Water 180 grams Salted beans (Tausi) 1 piece Onion 1 piece Carrot 2 tbsp Oyster sauce 1 piece Red bell pepper 1 piece Green bell pepper 1 piece Ginger 5...
Quick & Easy Pasta Recipe
This quick & easy pasta recipe is a fantastic weeknight meal that tastes like it’s from a five-star restaurant. Made with seafood marinara mix (shrimp, fish, calamari, and mussels), and fettuccine pasta tossed in an herby tomato sauce, this pasta dish is dinner on...
Quick & Easy Ginataang Isda
Tired of your usual fried fish dinner? Then try this Ginataang Isda Recipe - creamy, saucy, and spicy, fried fish with pechay simmered in a coconut milk-based sauce and infused with ginger, lemongrass, and chili flavors. Pairs perfectly with a plateful of steaming...
Salmon Belly in Tamarind
The salmon belly and its carcass are underrated parts of the salmon that are usually discarded after the fillet is harvested. But they are also one of the best parts of the fish that’s packed with flavor and good fats. So they should be put to good use in stews and...
Century Tuna Sisig
There’s nothing more quintessential Filipino than “sisig,” a Kapampangan dish that’s traditionally cooked using parts of the pig’s face and belly. Popularized by Aling Lucia Cunanan from Pampanga, you’ll see sisig being served in almost every restaurant and beer pub...
Spinach in Coconut Milk
What’s your favorite food cooked in coconut milk? I bet there’s a lot in your mind right now. Well, get ready because today, another dish will be added to your list– Spinach in Coconut Milk! It’s filled with fresh greens and savory flavors, and of course, it’s super...
Vegetable Recipes
Ginisang Baguio Beans
English content currently in the making. Sorry for any inconvenience...Prep Time: 15minCook Time: 45minsReady in: 60minsIngredients Baguio beans Chicken breast Oyster sauce Salt & pepper Chilies Cooking oil Water Step by Step InstructionsStep 1 In a preheated pan,...
Special Laing Recipe
This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot. Laing is one of the meals...
Spinach in Coconut Milk
What’s your favorite food cooked in coconut milk? I bet there’s a lot in your mind right now. Well, get ready because today, another dish will be added to your list– Spinach in Coconut Milk! It’s filled with fresh greens and savory flavors, and of course, it’s super...
Talong Burger Steak
Everybody loves burger steak, right? Well, how about we turn everyone’s favorite slice of meat cut into a healthy vegetable patty? Yes, you read it right! Today, we are going to show you how to make an eggplant burger steak. Don’t doubt these incredibly versatile...
Chicken & Vegetable Lumpia
Filipino lives matter, because who is going to make Lumpia? I bet you can go anywhere in the world but lumpia will never be the same compared to how Filipinos make it. This is the perfect entry when it comes to Filipino cooking; everyone loves it! This popular dish...
Sautéed Vegetables
In search of something healthy and easy to cook? Eating healthy is one thing and cooking them easy is another to worry about. Looking for something easy than ‘boil’ ‘roast’ or ‘grill’? Then this recipe on Ginisang Gulay is ideal for you! You must’ve tried our...
Laing Sa Gata
Spicy Taro Leaves and Coconut Milk Stew or Laing sa Gata is an all-time favorite of Bicolanos that has been learned to be loved by many for years. This classic dish is distinct from the usual vegetable dish because of its mixture of creamy and spicy delight....
Pumpkin Soup
Rich, creamy, hot, and appetizing— I could imagine the soup even before it’s cooked. I can smell the inviting aroma already! I definitely couldn’t wait to have it on our table for us family to share while catching up and updating on recent activities like my husband’s...
Bean Sprout Ramen
Feel like heading to Japan today, but the pandemic is stopping you from doing so? How about recreating Japan in your own home? How? Easy. Cook ramen! You deserve a delicious taste of the Land of the Rising Sun, more than just by heating that water and adding it to a...