This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot.
Laing is one of the meals that remind me of my home, the Philippines. This special dish that brings people together and creates many wonderful memories is truly one of a kind. The traditional Filipino dish, Laing, originates from the Bicol Region, where it is known as Pinangat. It contains dried taro leaves combined with meat or seafood and coconut milk. It has the kind of taste that’s just as unforgettable as it is delicious.
Servings
8-10
Prep Time:
15min
Cook Time:
45mins
Ready in:
60mins
Ingredients
- 100 grams of Dried taro leaves
- 500 grams of Pork belly
- 10 cloves of crushed Garlic
- 1 medium-sized Ginger
- 1 large onion
- 2 tbsp of Sugar
- Chilies
- 3 tbsp Salted shrimp paste
- 600ml Coconut milk
- ¼ cup Vinegar
Step by Step Instructions
Step 1
In a preheated pan, sauté the garlic, ginger, and onion
Step 2
Add in the pork belly and mix well
Step 3
Add the salted tiny shrimp, sugar and mix constantly
Step 4
Pour in the coconut milk and stir
Step 5
Add in the dried taro leaves, then continue to stir gently
Step 6
Add more coconut milk and additional water if needed
Step 7
Add vinegar and the chili. Serve hot and share!
Paano Magluto ng Laing
Mga Sangkap:
- 100 grams tuyong dahon ng Gabi
- 500 grams laman ng Baboy
- 10 pirasong Bawang
- 1 tamang laki ng Luya
- 1 malaking Sibuyas
- 2 tbsp Asukal
- Siling haba
- 3 tbsp Bagoong
- 600ml Gata ng Niyog
- ¼ cup Suka
Paano Lutuin:
1. Mag pa init ng mantika sa isang kawali. I gisa ang dinurog na bawang, luya at ang sibuyas ng 2 – 3 minuto hanngang maluto at lumambot ito.
2. I lagay na ang ginayat na laman ng baboy at haluing mabuti.
3. Lagyan ng bagoong, asukal at haluing mabuti.
4. I lagay ang gata at haluin hanggang sa kumulo.
5. I lagay na ang tuyong dahon ng gabi. Dahan dahan itong haluin hanngang sa ma absorb ng dahong ng gabi ang gata.
6. Lagyan ng gata at tubig kung kailangan.
7. Lagyan ng suka at sili. I handa ng mainit at i bahagi sa mga Dabarkads.
More Recipes
