This Chicken Afritada recipe is perfectly tendered in a fresh tomato-based sauce combined with potatoes, carrots, and bell peppers. Definitely easy to prepare and quick to cook which is perfect for family lunches or dinners and special occasions.
While I used canned tomato paste in this recipe, I still added fresh tomatoes to create a natural flavor.
Kids and adults will surely love this recipe, so why not give it a try?
Servings
4-6
Prep Time:
15min
Cook Time:
30mins
Ready in:
45mins
Ingredients
- 800 grams Chicken
- 2 pieces Potatoes
- 1 piece Carrot
- 10 cloves crushed Garlic
- 1 large Onion
- 4 pieces Tomatoes
- 170 grams Tomato sauce
- 1/4 cup Fish sauce
- Salt & Pepper
- 3 pieces Bay leaves
- 1 pieces red Bell pepper
- 1 pieces green Bell pepper
- Water
Step by Step Instructions
Step 1
Heat oil in a cooking pan. Add potatoes and carrots and cook until lightly brown. Drain excess oil and set aside.
Step 2
Remove excess oil from the pan, leaving about 2 tablespoons of oil. Add the chicken and cook turning on the sides until golden brown. Don’t need to cook through it. Set aside.
Step 3
Using the same pan, sauté crushed garlic, onion, and diced tomatoes and cook until softened.
Step 4
Add the chicken, tomato paste, fish sauce, crushed pepper and bay leaves.
Step 5
Add water, stir cover and bring to a boil over medium heat for 30 to 40 minutes.
Step 6
Add the potatoes and carrots and bell pepper. Continue to cook for 2 to 3 minutes until bell peppers are tender yet crisp.
Step 7
You can add salt and pepper depending on taste. Serve hot & share.
Paano Magluto ng Chicken Afritada
Mga Sangkap:
- 800 grams Chicken
- 2 pieces Potatoes
- 1 piece Carrot
- 10 cloves crushed Garlic
- 1 large Onion
- 4 pieces Tomatoes
- 170 grams Tomato sauce
- 1/4 cup Fish sauce
- Salt & Pepper
- 3 pieces Bay leaves
- 1 pieces red Bell pepper
- 1 pieces green Bell pepper
- Water
Paano Lutuin:
1. Mag pa init ng mantika sa isang kawali. E prito ang patatas at ang carrots hangang mag brown and kulay. E drain ang sobrang mantika at e hiwalay.
2. Alisin ang sobrang mantika sa kawali. Mag iwang ng 2 kutsarang mantika. I lagay ang manok at lutuin hanggang mag brown ang kulay. Hindi kaylangan nag maluto, e hiwalay ito.
3. Gamit ang dating kawali, e gisa ang durog na bawang at ginayat na sibuyas at kamatis hanggang sa ma luto at lumambot ito.
4. E lagay ang manok, tomato paste, patis, durog na paminta at dahon ng laurel.
5. Lagyan ng kaunting tubig, haluin ito at pakuluin sa loob ng 30 minutos.
6. E lagay ang patatas at carrots at bell pepper. Pakuluin ng 2 hanggang 3 minuto hannggang sa maluto pero crispy pa din ang belle pepper.
7. Dagdagan ng asin at paminta base sa panlasa. E handa ng mainit at i bahagi sa mga Dabarkads.
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