Ginisang Baguio Beans

Ginisang Baguio Beans

Vegetable Recipes | 0 comments

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English content currently in the making. Sorry for any inconvenience…

Prep Time:

15min

Cook Time:

45mins

Ready in:

60mins

Ingredients

  • Baguio beans
  • Chicken breast
  • Oyster sauce
  • Salt & pepper
  • Chilies
  • Cooking oil
  • Water
Baguio beans recipe
Baguio beans recipe

Step by Step Instructions

Step 1

In a preheated pan, add cooking oil and sauté crushed garlic and chopped onion. Sauté for 2 to 3 minutes until soft and aromatic.  

Step 2

Add sliced chicken and stir and continue to cook.

Step 3

Add oyster sauce, salt & pepper. Cook on medium to high heat for 5 – 8 minutes.

Step 4

Add the baguio beans. Add water if needed to cook the beans.

Step 5

Add chopped onion and chilli. Toss and continue to cook for 1 – 2 minutes.

Step 6

Transfer to a serving plate and serve.

Step 7

Happy eating!

Paano Magluto ng Laing

Ang Ginisang Baguio Beans ay isang simpleng ulam ng mga Pilipino na madalas hinahaluan ng Baboy or Manok. Timplahan lang ng Asin at Paminta at konting Oyster sauce ay sakto na sa panlasa ng mga nating mga Pinoy.

Ito ay madalas sa hapag kainan ng mga Pilipino kasi bukod sa madaling lutuin ito ay masarap at masustansya. Ang ginisang Baguio Beans ay masarap na na ulam kasama ang mainit na kanin na tinatambalan ng Patis at Lemon na sawsawan. Sigarado pag ito ang ulam mo lalo na maraming sahog na manok or baboy ay talaga namang mapapa dami ka ng kanin at malilimutan mong mag diet.

Mga Sangkap:

  • Baguio Beans
  • Laman ng Manok
  • Oyster sauce
  • Asin at Paminta
  • Siling haba
  • Mantika
  • Tubig

Paano Lutuin:

1. Sa isang malaking kawali ay mag pa init ng mantika. I gisa ang dinurog na bawang at sibuyas ng 2 – 3 minuto hanngang maluto at lumambot ito.

2. I lagay na ang ginayat na laman ng manok at haluing mabuti.

3. Lagyan ng Oyster sauce, paminta at haluin habang niluluto ang manok. 

4. I lagay na ang ginayat na Baguio Beans. Lagyan ng konting tubig para maluto ang beans. 

5. Lagyan ito ng hiniwang sibuyas at buong sili at haluin.

6. E serve kasabay ang mainit na kanin.

7. Masayang kainan!

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Jump to Ingredients
Jump to Instructions

This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot. 

Laing is one of the meals that remind me of my home, the Philippines. This special dish that brings people together and creates many wonderful memories is truly one of a kind. The traditional Filipino dish, Laing, originates from the Bicol Region, where it is known as Pinangat. It contains dried taro leaves combined with meat or seafood and coconut milk. It has the kind of taste that’s just as unforgettable as it is delicious.

Servings

8-10

Prep Time:

15min

Cook Time:

45mins

Ready in:

60mins

Ingredients

  • 100 grams of Dried taro leaves
  • 500 grams of Pork belly
  • 10 cloves of crushed Garlic
  • 1 medium-sized Ginger
  • 1 large onion
  • 2 tbsp of Sugar
  • Chilies
  • 3 tbsp Salted shrimp paste
  • 600ml Coconut milk
  • ¼ cup Vinegar
Laing recipe
Laing recipe

Step by Step Instructions

Step 1

In a preheated pan, sauté the garlic, ginger, and onion

Step 2

Add in the pork belly and mix well

Step 3

Add the salted tiny shrimp, sugar and mix constantly

Step 4

Pour in the coconut milk and stir

Step 5

Add in the dried taro leaves, then continue to stir gently

Step 6

Add more coconut milk and additional water if needed

Step 7

Add vinegar and the chili. Serve hot and share!

Paano Magluto ng Laing

Mga Sangkap:

  • 100 grams tuyong dahon ng Gabi
  • 500 grams laman ng Baboy
  • 10 pirasong Bawang
  • 1 tamang laki ng Luya
  • 1 malaking Sibuyas
  • 2 tbsp Asukal
  • Siling haba
  • 3 tbsp Bagoong
  • 600ml Gata ng Niyog
  • ¼ cup Suka

Paano Lutuin:

1. Mag pa init ng mantika sa isang kawali. I gisa ang dinurog na bawang, luya at ang sibuyas ng 2 – 3 minuto hanngang maluto at lumambot ito.

2. I lagay na ang ginayat na laman ng baboy at haluing mabuti.

3. Lagyan ng bagoong, asukal at haluing mabuti.

4. I lagay ang gata at haluin hanggang sa kumulo.

5. I lagay na ang tuyong dahon ng gabi. Dahan dahan itong haluin hanngang sa ma absorb ng dahong ng gabi ang gata.

6. Lagyan ng gata at tubig kung kailangan.

7. Lagyan ng suka at sili. I handa ng mainit at i bahagi sa mga Dabarkads.

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Spinach in Coconut Milk

Spinach in Coconut Milk

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What’s your favorite food cooked in coconut milk? I bet there’s a lot in your mind right now. Well, get ready because today, another dish will be added to your list– Spinach in Coconut Milk! It’s filled with fresh greens and savory flavors, and of course, it’s super creamy! To add, it fits the budget! 

Before anything else, let’s learn more about why our dish is really a go-to food. Not only that it’s cost-efficient, our star of the day– spinach – is a good source of nutrition. It’s infused with health benefits that assist in normalizing blood pressure, improving eyesight, decreasing stress levels, and preventing cancer. Versatile, it can be added to a variety of dishes like stews, broths, salads, pastas, sandwiches, and even in dips. Creamed spinach is just one of the dishes that use this superfood.

In other countries, people usually use cream instead of coconut milk and add browned mushrooms and fried shallots as main ingredients. However, since meat and vegetables cooked in coconut milk are a staple in Filipino cuisine, it’s more common in the Philippines to use coconut milk. 

Can canned or frozen spinach be used in this dish?

It’s needless to say that fresh spinach is better because it’s healthier. However, if you can’t find any in the supermarket, you can definitely use canned or frozen spinach.

Can cream be used as a substitute for coconut milk?

Yes! In fact, in other countries, it works the other way around – coconut milk is the substitute for cream.

What is best served with spinach in coconut milk?

This veggie dish goes with many other dishes like roasted chicken, grilled pork, or fried fish. You can also upgrade the dish itself a bit by adding some nuts or fruits.

Cooking Tips 

  • When buying spinach, always choose the ones with fresher leaves, and don’t worry too much about their slimy texture because this will just lessen once they’re mixed with other ingredients and cooked.
  • It’s best that you only buy the amount of spinach you need because it’s recommended that you cook it on the same day you bought it.

Getting you hungry, let’s get cooking!

Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:

Spinach Laing
Print Recipe

Spinach in Coconut Milk

Awesome dish Spinach in coconut milk composed of spinach, pork, shirmp and coconut milk.
Prep Time30 mins
Cook Time1 hr
Course: Main Course
Cuisine: Asian, Filipino
Servings: 5 people

Ingredients

  • 1 cup Coconut milk
  • 1 cup Coconut Milk
  • 250 grams Pork belly
  • 2 tbsp Shrimp paste
  • 250 grams Shrimp
  • 1 pack Spinach
  • 3 pcs Long chilis

Instructions

  • Pour the coconut milk & water in a clean large cooking pan
  • Add cushed garlic, chopped onion, gand crushed inger
  • Add the Pork belly (cut in bite size)
  • COntinue stirring while cooking in medium heat.
  • Add the shrimp paste.
  • Add the shrimp
  • Let boil on mediumo heat until meat is cooked and tender.
  • Wash and drain the spinach and cut in small pieces. Add and mix well.
  • Add long chilis
  • Serve hot

Video

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Talong Burger Steak

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Everybody loves burger steak, right? Well, how about we turn everyone’s favorite slice of meat cut into a healthy vegetable patty? Yes, you read it right! Today, we are going to show you how to make an eggplant burger steak.

Don’t doubt these incredibly versatile fruits*, because these are meaty, smooth and creamy when cooked. Its overall taste and texture make it a good substitute for meat. Those said, dish today is not only nutritious, but also definitely budget-friendly!

Background

*Yes, the eggplant is a fruit, but we often cook it as a vegetable! Another trivia is while the shiny, blackish-purple, oval eggplant is the kind almost everyone knows, but it actually comes in a variety of colors and shapes. What’s more, it’s rich in fiber and low in calories. It’s also loaded with other nutrients that give many potential health benefits such as helping in reducing the risk of getting heart disease, controlling blood sugar, and losing weight, making it a simple yet tasty addition to any healthy diet. Plus, it is versatile and fits well with various kinds of dishes.

Are there other alternatives for crushed crackers?

If you don’t like crushed crackers, check your fridge or the table; you can use other options available such as bread or bread crumbs.

Is it still tasty even if there is no gravy?

Definitely! If you don’t want to add gravy, you can use other sauces. If you don’t like having any dip at all, it’s totally fine because the vegetable patty alone is already flavorful.

Cooking Tips 

  • Carefully choose your ingredients. For the eggplants specifically, choose the ones free from bruises and are still shiny; these are good hints that the produce is fresh!
  • Eggplants spoil and decay quickly; thus, should be stored properly. Don’t place them under extreme temperatures, either too high or too low. Also, don’t cut eggplants unless you’re already going to cook them, else, they would perish faster.

Getting you hungry, let’s get cooking!

Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:

PREP TIME COOK TIME TOTAL TIME COURSE CUISINE
30 mins 30 mins 1 hr Main Course Filipino

Patty:

  • 2 large eggplants (sliced)
  • 2 packets of crackers (Sky Flakes)
  • ½ cup spring onion (diced)
  • 1 medium white onion (diced)
  • 1 tsp garlic paste
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 tsp paprika
  • ½ cup flour
  • 2 eggs

Sauce:

  • Butter
  • ½ cup mushroom slice
  • ½ beef cube
  • ½ tsp pepper powder
  • 1 tbsp soy sauce
  • 2 tbsp flour
  • ½ tsp garlic paste
  • 2 cups of water

Patty:

  1. Add water to a pan and bring to boil.
  2. Cut the eggplants into two.
  3. Put the eggplants in the pan and boil until cooked.
  4. Remove the eggplants from the pan and drain excess water.
  5. Set the eggplants aside and let them cool down.
  6. Cut the eggplant into pieces and put them in a bowl.
  7. Add ½ cup spring onions (diced).
  8. Add 1 medium white onion (diced).
  9. Add 1 tsp garlic paste.
  10. Add 1 tsp salt, ½ tsp pepper, and 1 tsp paprika.
  11. Add ½ cup flour.
  12. Add 2 packets of crushed crackers (sky flakes).
  13. Add 2 eggs.
  14. Mix all the ingredients.
  15. Put the mixture in the fridge for about 2 hours to lessen the moisture.
  16. Set the stove on medium high heat.
  17. Put oil in a pan.
  18. Put the egg rings in the pan to shape the mixture.
  19. Use a spoon and fork to scoop the mixture in the egg rings.
  20. Fry each side until the color becomes golden brown.
  21. Remove from the pan and drain excess oil.

Sauce:

  1. Set the stove on low heat.
  2. Melt butter in a pan.
  3. Add ½ cup of mushroom.
  4. Add ½ tsp garlic paste.
  5. Add ½ tsp pepper powder.

If you like this recipe, you may be interested in some of our classic recipes:

Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.

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Ginisang Baguio Beans

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Special Laing Recipe

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This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot.  Laing is one of the meals...

read more
Chicken Afritada

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Chicken & Vegetable Lumpia

Chicken & Vegetable Lumpia

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Filipino lives matter, because who is going to make Lumpia? I bet you can go anywhere in the world but lumpia will never be the same compared to how Filipinos make it. This is the perfect entry when it comes to Filipino cooking; everyone loves it!

This popular dish should always be present when it comes to gatherings. No official Pinoy gathering is one without it. Enhance this version of our all-time favorite with this recipe on Chicken Vegetable Lumpia— a new and healthier version of the legendary crispy roll for you and your family.

Background

Lumpia is derived from the famous Chinese cuisine, spring roll. It is also an all-time favorite appetizer along with dim-sum, chicken wings, and many more. This dish is not only popular in China, but along with Indonesia as well.

It was said that the dish was brought by voyagers from Fuji and was introduced to the Southeast Asian food culture during the ninth century. In recent times, lumpia is a best-loved food item when it comes to birthdays, fiestas, and many more!

What is a lumpia wrapper made of?

The wrapper in the Philippines is also called Popiah and is made out of cornstarch, wheat flour, and water.

Can you store the lumpia?

Usually prepared lumpia often lasts up to 3 to 5 days in the fridge to chill (the ones that are not yet fried). Keeping them frozen is also an option just make sure the pan is pre-heated properly before frying.

Cooking Tips

  • It is important to thoroughly dice and mince the vegetable chicken— big cuts could be harder to fold with the wrappers.
  • When covering the lumpia with the Popiah, it is best to keep each sheet moist in cold water so that it isn’t too dry to help fold and cover easily. Traditionally, Filipinos apply water in the ends to create a temporary stick to attach the fold well.
  • Waiting time of 3-5 minutes should be enough time to fry lumpia in cooking oil to get its golden brown and crispy texture and usually takes 6-8 minutes if frozen.

Getting you hungry, let’s get cooking!

Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:

PREP TIME COOK TIME TOTAL TIME COURSE CUISINE
30 mins 30 min 1 hr Main Course Filipino
  • Salt & pepper
  • Bay leaves
  • Cooking oil
  • Carrots
  • Celery
  • Cabbage
  • Minced chicken
  • Lumpia wrapper
  • Sesame oil
  1. Prepare hot oil in a pan.
  2. Sauté onion.
  3. Add minced chicken, bay leaves, salt & pepper, carrots, cabbage and celery.
  4. Continue stirring over medium flame.
  5. Add soy sauce & sesame oil.
  6. Mix thoroughly, make sure not to overcook.
  7. Cool down & prepare to wrap.
  8. Follow the wrapping steps/ procedures as shown in the video.
  9. Fry on hot oil.
  10. Serve hot.

If you like this recipe, you may be interested in some of our classic recipes:

Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.

More Kusina Recipes

Nilagang Baka Recipe

Nilagang Baka Recipe

Ang Nilagang Baka ay isang paboritong soup ng mga Pilipino. Ito ay laman ng Baka na pinakuluan na may timpla ng buong paminta, sibuyas at patis. Madalas na nilalagyan ito ng mais, patatas at green vegetables tulad ng bok choy o cabbage. Ito ang pinaka simpling recipe...

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Sautéed Vegetables

Sautéed Vegetables

Vegetable Recipes | 0 comments

In search of something healthy and easy to cook? Eating healthy is one thing and cooking them easy is another to worry about.  Looking for something easy than ‘boil’ ‘roast’ or ‘grill’? Then this recipe on Ginisang Gulay is ideal for you! You must’ve tried our Stir-Fry Chicken and Vegetables, but now we introduce to you yet the another version— the easiest way of preparing this hearty dish.

A combination of green beans and carrots with chicken sautéed for serving is one of the known Filipino vegetable dishes. It is easy to cook and delicious too! Get all the nutrients from a variation of different fresh ingredients and enjoy every bit of this yummy and healthy dish.

Background

Ginisang Gulay, or in more familiar terms, sautéed or stir-fried vegetables, were originated from one of the cooking methods of China. It has spread over the years to certain parts of Asia, and eventually ended up influencing the culture of the Philippines.

There are many recipes in the Asian cuisine which are stir-fried with rice, fish, noodles and many more. The main components of this technique is protein, aromatics and vegetables.

FAQs

Is sautéed vegetable healthy?

Yes, compared to usual methods in cooking pure vegetables, sautéed is much healthier. Nutrients of the vegetables can easily be strained when blanched or boiled.

Do you pre-cook the vegetables?

In this recipe, one pan cooking will do. Just make sure that the chicken, carrots and greens are cooked well before adding other ingredients from the recipe.

Cooking Tips

  • It is recommended to make use of a non-stick pan.
  • Carefully wash ingredients and make sure the ingredients are fresh.
  • When cooking the vegetables, put first the hard vegetables, such as carrots, since it takes a while to be cooked. The green vegetables should be cooked after to avoid overcooking them.
  • Use olive oil or butter as an alternative to your regular cooking oil to make it healthier. It even tastes better too!

Getting you hungry, let’s get cooking!

PREP TIME COOK TIME TOTAL TIME COURSE CUISINE
30 mins 30 min 1 hr Main Course Filipino
  1. Oil
  2. 5 cloves of garlic (crushed)
  3. 1 medium onion (sliced)
  4. Bay leaf
  5. Tomato (sliced)
  6. ½ teaspoon Crushed Pepper
  7. 500 g chicken breast (cut into cubes)
  8. ½ cup soy sauce
  9. 1 pc. Carrots (sliced)
  10. 200 grams green beans
  11. 1 cup of water
  1. Prep ingredients needed to be sliced and minced.
  2. Cut into cubes 500 grams of chicken breast.
  3. Heat oil in a pan.
  4. Sauté 5 cloves of garlic.
  5. Add 1 sliced medium-sized onion.
  6. Add bay leaf and sliced tomatoes.
  7. Add ½ tsp. of crushed pepper.
  8. Put into pan the sliced chicken meat cubes.
  9. Add ½ cup of soy sauce.
  10. Continue stirring over medium flame.
  11. When the chicken is cooked, add the vegetables.
  12. Add one sliced carrot and 200 grams of green beans.
  13. Add one cup of water.
  14. Continue stirring until vegetables are cooked.
  15. Serve and enjoy!

If you like this recipe, you may be interested in some of our classic recipes:

Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.

More Kusina Recipes

Nilagang Baka Recipe

Nilagang Baka Recipe

Ang Nilagang Baka ay isang paboritong soup ng mga Pilipino. Ito ay laman ng Baka na pinakuluan na may timpla ng buong paminta, sibuyas at patis. Madalas na nilalagyan ito ng mais, patatas at green vegetables tulad ng bok choy o cabbage. Ito ang pinaka simpling recipe...

read more
Pork Igado

Pork Igado

Ang Pork Igado ay isa sa popular at pinaka paboritong lutuin ng mga Ilocano budge- friendly na masustansya at masarap. Ito ay luto na gamit ang pork meat at lamang loob tulad ng liver, kidney at ang puso ng baboy. Ito ay masarap na combination perfect for hot steamed...

read more
Chicken Adobo Recipe

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Ang Chicken Adobo ay isa sa pinaka madaling lutuin pero nag dadala ng sigla sa hapag kainan ng mga Pilipino. Ang iba ay ibina babad ito sa soy sauce, vinegar at garlic ng para lalong malasa na talagang masarap ka sama ang mainit na kanin. Ang daming style ng pag luto...

read more
Ginisang Baguio Beans

Ginisang Baguio Beans

English content currently in the making. Sorry for any inconvenience...Prep Time: 15minCook Time: 45minsReady in: 60minsIngredients Baguio beans Chicken breast Oyster sauce Salt & pepper Chilies Cooking oil Water Step by Step InstructionsStep 1 In a preheated pan,...

read more
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This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot.  Laing is one of the meals...

read more
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This Chicken Afritada recipe is perfectly tendered in a fresh tomato-based sauce combined with potatoes, carrots, and bell peppers. Definitely easy to prepare and quick to cook which is perfect for family lunches or dinners and special occasions.  While I used canned...

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