Craving for Grilled Salmon but with an oriental twist? Salmon fillets are so special and rare that is why you cannot afford to just serve it as simple as that. Grilling is also a unique way to spice things up, but, why not also add the infamous Coconut Milk to go the extra mile!
Sounds delicious? Then this recipe on Grilled Salmon Fillet in Coconut Milk is exactly what you need!
Background
The Salmon fish is abundant in most coasts in America and was once even popularly known as “Alaskan Turkey” back in the times of European settlers. Salmon is one of the favorite fish to cook and eat, especially the ones that are creamy because of being simmered with coconut milk or Gata.
How long does it take to grill a Salmon Fillet?
Allow 4 to 8 minutes of cooking at the grill until fish meat starts to flake.
What are the health benefits of eating Salmon?
It helps lower blood pressure and maintains healthy skin. Salmon is also good brain food which helps improve memory and is rich with various vitamins and minerals.
Perfect! This the right time to execute your excitement and cravings! If you prefer visual instructions, check out the video below:
Grilled Salmon Fillet in Coconut Milk Recipe
Cooking Tips
- Before marinating the fish, it needs to be dry; you can make use of tissue to absorb any excess water from prior rinsing.
- In grilling, specifically with the skin under, make sure the grill is properly heated to avoid sticking.
- Grilled Salmon fish, despite it being already cooked, it is still delicate and it is very important not ruin to its majestic shape by cooking with only a spoon to make sure all ingredients are infused in the protein without damaging its base.
Getting you hungry, let’s get cooking!
Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:
| PREP TIME | COOK TIME | TOTAL TIME | COURSE | CUISINE |
| 30 mins | 30 min | 1 hr | Main Course | Filipino |
- Brussels sprout
- Parsley
- Garlic
- Onion
- Pepper powder
- Paprika powder
- Bell pepper
- Green chilli
- Green beans
- Cooking oil
- Salt
- Coconut milk
- Water
- Butter
- Salmon fillet
- Prep ingredients by slicing the Brussel sprouts into halves and then mince the parsley leaves.
- Crush the garlic then slice the onion and bell pepper.
- Marinate each side of the Salmon with pepper powder, paprika, and salt.
- Grill the salmon in medium heat, then set aside.
- Pre-heat the pan with cooking oil, then add butter till melted.
- Prepare to sauté crushed garlic and sliced onion.
- Add the green beans, Brussels Sprouts, a dash of pepper powder, and salt.
- Sauté altogether.
- Add 1 cup of coconut milk, then add 1 cup of water.
- Mix till boiling.
- Add the grilled salmon and continue to cook in medium heat.
- Add bell pepper and green chili.
- Add water if needed then let it boil.
- Serve hot.
If you like this recipe, you may be interested in some of our classic recipes:
- Goto (Beef Tripe) Congee
- Chicken & Vegetable Lumpia
- Homemade Crsipy French Fries
- Ham Bread Rolls
- Chicken in Coconut Milk
Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.
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