It is time for another Filipino classic! Chicken and vegetable stew with rich in coconut milk is everything when paired up with steamy hot rice. Perfect for salo-salo with you and your family, this dish will not only compliment your taste buds but would surely keep your tummies full!
Background
Originated in the Philippines due to the known abundance of coconuts, this dish is a similar variant of Chicken Curry, which is of Indian influence.
There are already many ways to cook chicken and it can be way more irresistible with this simple ginataan recipe. This dish should compensate for one full meal and is rich with several nutrients, too. This dish is similar to one-pot cooking, which makes it easier to cook.
What is an alternative for fresh coconut milk?
Using canned coconut milk is also good, but in some cases when coconut milk is unavailable, Filipinos make use of all-purpose cream or soy milk. It might not get that actual taste from a ginataan taste but it should get in the level of creaminess your dish deserves.
What is the best part of the chicken to cook with stew?
When cooking a savory dish as Ginataang Manok, it is recommended to also add in the chicken bones. Chicken bones are a delicious base when cooking soup and organic sauces, it also contributes so much to the recipe.
Cooking Tips
- For a more traditional cooking approach, consider using native chicken; it is much tastier and adds more flavor to the dish.
- In this recipe, it is recommended not to make use of cooking oil to avoid ruining the texture of the dish. Adding cooking oil could create a tendency to ruin the ginataan mixture by making the soup a bit mushy rather than achieving that creaminess we are longing out for.
- It is important to follow the 10-minute rule waiting time as provided in the recipe so as not to overcook the chicken.
Getting you hungry, let’s get cooking!
Ready for a full stomach after all the cooking! Now, if you prefer visuals in instructions check out the video below:
| PREP TIME | COOK TIME | TOTAL TIME | COURSE | CUISINE |
| 30 mins | 30 min | 1 hr | Main Course | Filipino |
- Garlic
- Onion
- Ginger
- Bay leaves
- Salt and pepper
- Vinegar
- Green papaya (Patola)
- Coconut milk
- Chicken
- Chicken cube
- Prep crushed garlic, sliced onion, and minced ginger.
- Slice up 1 whole chicken without setting aside chicken bones.
- Heat a pot over medium flame.
- When already hot, add the sliced chicken with the prepped onion, garlic, ginger, and bay leaves.
- Add a dash of salt, pepper, and chicken cube.
- Add the coconut milk and mix thoroughly.
- Cover the pot and let it simmer for 10 minutes on a medium flame.
- Open the lid to check if already boiling, then mix.
- Add the sliced green papaya, then cover and let it simmer for another 10 minutes
- Open the lid then add the vinegar and let it boil.
- Serve hot.
If you like this recipe, you may be interested in some of our classic recipes:
- Sautéed Vegetables
- Laing Sa Gata
- One Pot Lamb Chops
- Whole Fried Chicken Adobo
- Sizzling Fish in Coconut Milk
Watch the video below where we walk you through every step of this recipe. Check out our collection of recipes on Youtube, Facebook or on our Instagram.
More Kusina Recipes
Nilagang Baka Recipe
Ang Nilagang Baka ay isang paboritong soup ng mga Pilipino. Ito ay laman ng Baka na pinakuluan na may timpla ng buong paminta, sibuyas at patis. Madalas na nilalagyan ito ng mais, patatas at green vegetables tulad ng bok choy o cabbage. Ito ang pinaka simpling recipe...
Pork Igado
Ang Pork Igado ay isa sa popular at pinaka paboritong lutuin ng mga Ilocano budge- friendly na masustansya at masarap. Ito ay luto na gamit ang pork meat at lamang loob tulad ng liver, kidney at ang puso ng baboy. Ito ay masarap na combination perfect for hot steamed...
Chicken Adobo Recipe
Ang Chicken Adobo ay isa sa pinaka madaling lutuin pero nag dadala ng sigla sa hapag kainan ng mga Pilipino. Ang iba ay ibina babad ito sa soy sauce, vinegar at garlic ng para lalong malasa na talagang masarap ka sama ang mainit na kanin. Ang daming style ng pag luto...
Ginisang Baguio Beans
English content currently in the making. Sorry for any inconvenience...Prep Time: 15minCook Time: 45minsReady in: 60minsIngredients Baguio beans Chicken breast Oyster sauce Salt & pepper Chilies Cooking oil Water Step by Step InstructionsStep 1 In a preheated pan,...
Special Laing Recipe
This recipe will show you an easy, simple way to make Laing. This tasty dish is filled with flavor and nectarous aroma from the first bite to the last. The tender meat and lush vegetables accompanied by warm, steamed rice truly hit the spot. Laing is one of the meals...
Chicken Afritada
This Chicken Afritada recipe is perfectly tendered in a fresh tomato-based sauce combined with potatoes, carrots, and bell peppers. Definitely easy to prepare and quick to cook which is perfect for family lunches or dinners and special occasions. While I used canned...
